WELCOME

 

 

https://www.facebook.com/TenSushiSeattle

 

 

The tale of TEN

The heart of Ten Sushi is built from this one character: 天 (Ten) It may not mean much to most, but to us here at Ten, it means everything. From how we start our days to how we strive to end each night, this Japanese character reminds us every day to bring each an every one of our customers a different kind of kaiten, or conveyor belt, experience. [天] translates directly to “above and beyond all others” or “something greater.” This phrase sets the tone at Ten, reminding us to keep in mind what we ought to strive for with each and every guest we encounter.

Shinichiro Takahashi

Master Sushi Chef and Owner

 

The Master Sushi Chef and owner of Ten Sushi, Shinichiro Takahashi, was born and raised in Aizu Wakamatsu, a small town in the Fukushima region of Japan. For 20 years, he has committed his focus and energy working in the kaiten (conveyor belt) sushi industry, five of those years being here in the USA. As a Kaiten Sushi Master, Shin was able to share his knowledge with those interested in becoming a sushi chef, helping them to perfect various techniques; many of those individuals have since then, “graduated”. In 2013, Sushi Master Shin was given the opportunity to start his very own kaiten sushi restaurant- Ten Sushi.

TEN's Challenge

 

Our aim is to provide high quality, large portioned sushi for the best price you’ll find in town! We have the largest and high quality nigiri slices in Seattle as well as the most interesting variations of menu items that combine white fish, crab, shellfish and even seasonal fish. Ten brings traditional Japanese sushi and combines it with an uncommon touch that adds a unique flare to both the large portioned rolls and the thick slices of nigiri. Ten features Omakase, or Chef’s Special in Japanese. If you trust us here at Ten, we would like you to take this challenge. Pick any price and we will make a combination of nigiri or sashimi suited just for you!

 

TEN SUSHI LOCATION

 

500 Mercer St. Unit C-2, Suite 2-B Seattle, WA 98109

 

Phone: 206-453-3881

 

Open Hour: 11:00am - 10:00pm Everyday

 

Happy Hour: 2:00pm - 6:00pm / 8:00pm - Close

 

Lunch Special: Open - 2:00pm Monday - Friday

 

Kaiten Sushi (Conveyor-belt Sushi Restaurant)

 

Free Parking: at QFC parking. 

 

E-mail: info@tensushiseattle.com

 

 

 

A Heavenly Feast

English site - Ten no Utage

Japanese site - Ten no Utage

天の宴