SELECTED INGREDIENTS

 

 

 

  Fish/Sakana

Finding the perfect fish to fill the “role” of our tasty sushi appetizers and entrees is not a simple task but we take pride in the achievement. Ten goes through great lengths to ensure that our quality is nothing but the finest. Not only do our fish, shipped directly to us after being caught, come from various places abroad including Japan, , New Zealand, Norway, and Scotland but also from places close to home such as Mexico, Canada, Alaska and Washington. We also offer a variety of wild caught fish, which can be found on the menu.

 

 Sashimi

 

Vinegar

We purchase high quality vinegar from Uchibori Company Japan that has been producing the mildest vinegar since 1876. The vinegar is a special blend by the company just for us. And of course, we mix it with the best quality rice.

 

Sushi Rice

The brand that we stand behind is Nozomi, it uses super premium quality short grain rice: Koshihikari. It is carefully grown and harvested in the fertile land of the Sacrament Vally, Carifornia.

 Soy Sauce / Shoyu

Here at Ten we make our own light organic soy sauce, made from Organic Tamari shoyu "Wheat Free" from Yamasa Co,. that is blended with Konbu (Kelp) soup. Our soy sauce allows you to enjoy the natural taste of our fish without overpowering it.

 

Wasabi

All natural Wasabi

 

Green Tea / Ocha

"SA brand" Sugimoto Japanese green tea are world renowned for their distinctive bold flavors derived from the traditional Japanese steam processing method (Fukamushi) and from using only the highest quality premium tea-leaves.

 

 

 

 

Vegetables/Yasai

Ten makes certain that our vegetables are organic by purchasing them through local farms

 

Egg/Tamago

Our eggs are organic, laid by uncaged hens.

 

Snow Crab

Ten never uses imitation crab, ever. Our real crab is from Greenland.

 

Mayonnaise

Our special Kewpie Mayonnaise is bought directly from Japan.